White Chocolate Peanut Butter Frappuccino Recipe-Simply Irrisistible….

Peanut Butter White Chocolate Mocha Frappuccino Recipe

Tonight, (or last night, since it is now 12:30am) I made a very yummy, delicious frappuccino that I think you’ll enjoy!


What is it? you ask…. Peanut Butter White Chocolate Mocha Frappuccino! Now, I don’t usually have white chocolate just lying around, but tonight I did! I had bought a white chocolate baking bar the other night to use for a different recipe, and tonight when I was thinking of a new frappuccino recipe I could post here, I thought…. “Peanut butter? White chocolate? I think YES!”

So I whipped one up and it tasted awesome! You could also use powdered white chocolate, or an actual white chocolate candy bar (which would probably be sweeter than the baking bar).

So here we go……

White Chocolate Peanut Butter Frappuccino ingredientsHere’s the roundup of ingredients: Skippy Creamy Peanut Butter (I love Skippy)
, Half and Half (but you can use lower fat milk if you like), Cold coffee or espresso shots (I keep mine in a container in the fridge), Ghirardelli White Chocolate Baking Bar or candy bar (can also use powdered white chocolate, especially if you don’t like the grittyness when you use the bars), Sugar and ice.

Pour in ice and coffee/espressoPour in approximately 9 cubes of ice and 1/4 cup of cold coffee or 1 shot of espresso (don’t use hot coffee since it will melt the ice).

Add white chocolate squares and peanut butterNow break off 2 squares of the white chocolate baking bar (or go crazy and use more!) and about 2 tablespoons of Skippy Peanut Butter.

Pour in sugarNow dump in 1-2 tablespoons of sugar……

Pour in the half and half or milkNext, pour in 3/4 cup of half and half. You can substitute this with lower fat milk, but to me, using regular milk for a frappuccino, even whole milk, just doesn’t taste as good!

Then, blend, blend blend, for at least 30 seconds…..

Pour your white chocolate mocha frappuccino into a glass and enjoy!Pour your frappuccino into your favorite cup, top with some whipped cream and maybe even some white chocolate shavings (I use my cheese grater on the fine grate side) and drink up!

I hope you enjoy this recipe! leave a comment if you try it and let me know what you think!

Comments

  1. I made this with skim milk, splenda, milk chocolate, simply jiff peanut butter, and light redi whip whipped cream and it still tasted great! it was also some much healthier than this version. Really good idea though, but I suggest not to use all the fattening stuff.

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