White Chocolate Mango Iced Mocha

 White Chocolate Mango Mocha Recipe

So here’s a different mocha recipe. I was making my morning espresso drink and spied my DaVinci Mango Syrup
that we mainly use for the kids milk or smoothies, and I thought “Raspberry mochas taste great, why not try another kind of fruit?”  I figured it would taste best with white chocolate, so heres the recipe:

White Chocolate Mango Iced Mocha Recipe

Ingredients

  • 1 scoop or 1 heaping tablespoon of white chocolate powder.
  • 4 pumps or 1oz of Mango Syrup. I use Torani or DaVinci Mango Syrup
  • 2 shots or 1/4 cup of fresh espresso or brewed coffee.
  • 5-6 ice cubes
  • 1 cup milk
  • 2 tablespoons heavy whipping cream or half and half (optional)

Recipe Instructions

Pull your espresso shots or brew your coffee.

Get a 16-20oz cup and add the white chocolate and mango syrup.

Add the espresso shots or coffee to the cup and stir well until the white chocolate is dissolved.

Add the ice cubes.

Pour in the milk and cream or half and half. If you are not using cream or half and half, you can just fill the cup up the rest of the way with milk.

Drink up and enjoy!!

White Chocolate Mango Iced Mocha
Author: 
Recipe type: Drinks
Cuisine: Coffee
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Delicious iced mocha recipe blending white chocolate with mango for a tasty, uplifting drink!
Ingredients
  • 1 scoop or 1 heaping tablespoon of white chocolate powder.
  • 4 pumps or 1oz of Mango Syrup. I use Torani or Davinci
  • 2 shots or ¼ cup of fresh espresso or brewed coffee.
  • 5-6 ice cubes
  • 1 cup milk
  • 2 tablespoons heavy whipping cream or half and half (optional)
Instructions
  1. Pull your espresso shots or brew your coffee.
  2. Get a 16-20oz cup and add the white chocolate and mango syrup.
  3. Add the espresso shots or coffee to the cup and stir well until the white chocolate is dissolved.
  4. Add the ice cubes.
  5. Pour in the milk and cream or half and half. If you are not using cream or half and half, you can just fill the cup up the rest of the way with milk.

 

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