Iced Mocha Recipe-How to Make an Iced Mocha

Iced Mocha Recipe

A delicious iced mocha recipe for you! Try it, I’m pretty sure you’ll love it! You can also try this mocha frappuccino recipe if you’d like a blended version.

This iced mocha recipe is not “blended”, but iced. So you do not need a blender, just whole or crushed ice! It is very quick and easy. Add whipped cream on top and you’re all set!

For the cocoa powder, I use Ghirardelli Sweet Ground Chocolate and I love it. They also have an unsweetened version.


Serves: 1

A yummy iced coffee drink for a hot summer day! Try this iced mocha recipe for a delicious ice cold pick me up.
  • Aprox. 16 oz cup
  • 2 fresh shots of espresso, or ¼ cup fresh brewed coffee
  • 1.5 tablespoons sweetened Cocoa powder or 1tbls. unsweetened Cocoa powder
  • 1.5 tbls. Sugar (if using unsweetened cocoa)
  • Milk (try whole milk if you aren’t concerned about calories)
  • Ice

  1. First put the cocoa powder and sugar in your cup. Next pour in the espresso shots or coffee. Stir well. Pour ice in the cup until the cup is about ¾ full of ice. Fill the cup the rest of the way with the milk and stir a bit.
  2. Enjoy your iced mocha!

You can easily adjust the amounts to taste!
Make sure your espresso shots or coffee is nice and hot.


  1. So delish this is awesome
    Plus if u know im the famous pinkThat’s my name

  2. this is an amazing recipe and took me around a minute! i didn’t need to change the measurements as it was perfect! i used freshly brewed coffee as i didn’t have espresso, my iced mocha was still amazing! just as good as costa

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