Andes Mint Chocolate Mocha Frappuccino

Mint Mocha Frappuccino

Chocolate and mint together is a wonderful thing. So I found these Andes Chocolate Mint pieces and decided to try them for a new frappuccino recipe. Delicious!

So here it is:

Andes Chocolate Mint Mocha Frappuccino

Minto Mocha Frappuccino Ingredients

First you start out with putting approximately 8 ice cubes into the blender. Then pour in 2 cold shots of espresso or 1/4 cup cold coffee. Make sure the coffee/espresso is cold or else it will melt the ice when you pour it in.

Then you’ll add 1 tablespoon of chocolate powder. I love Ghirardelli Sweet Ground Chocolate (this will take you to Amazon.com)

Next, measure 1/4 cup of Andes Mints , either the baking pieces or the actual chocolate mint candies.

Then you might want to add 1/8 cup of Torani Crème de Menthe Syrup if you have some, or you could just add a few more of the Andes Mints, but it tastes excellent with the extra sweetness and mint flavor of the syrup.

*Optional: Add a scoop of vanilla ice cream for an extra tasty treat!

Then pour in 2/3 cup of half and half (or milk, but half and half is better) and blend, blend, blend!

Top with whipped cream, drink up and enjoy :)

Andes Mint Chocolate Mocha Frappuccino
Author: 
Recipe type: Drinks
Cuisine: American
Serves: 1
 
Ingredients
  • ¼ cup cold coffee or 2 shots of cold espresso
  • 8 ice cubes
  • 1 tbls Sweet ground chocolate (Ghirardelli is what I use)
  • ¼ cup Andes Mint Chocolate pieces
  • ⅛ cup Mint Syrup
  • 1 scoop of ice cream *optional
  • ⅔ cup milk or half and half
Instructions
  1. Pour all ingredients into the blender and blend.
  2. Pour into your glass, top with whipped cream and enjoy!

 

Summary
Recipe Name
Andes Mint Chocolate Mocha Frappuccino
Published On
Preparation Time
Cook Time
Total Time
Average Rating
5 Based on 6 Review(s)

Comments

  1. These all sound so good I don’t know which one to try first. Thanks so much for sharing!

  2. thanks for sharing im going to try this one

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